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How to make Beer Steamed Maine Lobster Tails from Lobster Gram

Nikki the Foodie spends Sunday afternoon preparing beer steamed Maine lobster tails from lobster gram, twice baked red potatoes and fresh French bread.

Learn how to make beer steamed Maine tails and many other incredible gourmet dishes on the Lobster Gram Recipe Blog.

For more great gourmet recipes and cooking tips, visit Lobster Gram today .

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How To Make Campfire Lobster Tails

How To Make Campfire Lobster Tails

Dan “The Lobster Man” of Lobster Gram is cooking up some campfire cooked New Zealand Lobster tails!

Dan shows you how to butterfly the tail, dress the meat and get it cooked to perfection in just minutes!

For more great gourmet recipes and cooking tips, visit Lobster Gram today .

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Parboiling and Grill Finishing Maine Lobster Tails

Parboiling and Grill Finishing Maine Lobster Tails

Andy is in the Lobster Gram test kitchen grilling up some Maine Lobster tails for the office to enjoy for lunch.

See how to par boil and grill finish Maine Lobster Tails in the comfort of your own kitchen.

No need to be a gourmet chef to enjoy perfect Maine Tails at home.

From our shore to your door it’s fresh seafood and recipes from Lobster Gram!

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Grilled Lobster Tail or in the Oven

Grilled Lobster Tail or in the Oven

Lobster, cooked in the oven or on grilled, is a gourmet treat.

This is a recipe for grilled lobster that can also be cooked in the oven.

This succulent lobster recipe is better than anything Red Lobster has to offer.

This is a simple lobster recipe that brings out the flavor and can be cooked on the grill or in your oven.

Cook it yourself with this recipe and you’ll soon know why cooking lobster at home is the way to go.

In this video Rita and Tom Keegan, of Keegan’s Specialty Seafood Market, show how to cook a lobster with a recipe that’s delicious grilled or cooked in the oven.

This simple recipe lets the flavor of the lobster come out by adding just a few simple ingredients to fresh Lobster.

Tom Keegan tells what’s important to look for when shopping for lobster, how to tell their fresh and demonstrates some great knife skills — although not for the faint of heart!

Enjoy this lobster recipe from Rita.

Grilled Lobster Tail or in the Oven

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King Crab Cake Stuffed Lobster Tails

Ingredients

* Two 12-14 oz Maine Lobster Tails
* One dozen Mini King Crab Cakes
* 1 Tbsp. clarified butter
* 1 Eureka Lemon Extra Virgin Olive Oil
* 1 clove garlic, crushed

Fill a 12 qt. pot with enough water to cover the lobster tails without spilling over. Bring water to a rolling boil and add the lobster tails. Start your timer when the water returns to a full boil. Timer should be set for 6-7 minutes. When the timer goes off, remove the lobster tails from the cooking pot, and cool under cold running water.

Pre-heat oven to 350°. Using a pair of kitchen scissors, cut the lobster shell in half lengthwise. Do this by starting at the tail and cut through the bottom side all the way to the front. Flip the lobster tail over and repeat this on the top side.

After the lobster tails are halved, cut a 1/4” deep slit into the length of the tail meat. Lay each lobster tail half on a lightly oiled or foil covered baking sheet and press the mini king crab cakes into the slit in the meat and covering the exposed meat on top.

Place the butter and garlic in a saute, and heat until garlic becomes fragrant. Brush or spoon garlic butter/oil over the Mini King Crab cakes. Place the tray in the oven on the center rack, for approximately 10 minutes or until stuffing is golden brown. Broil for 1-2 minutes for crisper top!

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